In the canner Vidalia Onion Relish 6 qts. Ground Vidalia sweet onions (14 to 16 med. Canning salt 1 qt. Cider vinegar 1 t. Turmeric 1 t. Pickling spice 1 t. Pimento, chopped 4 ½ c. ![]() Lean meat is best for canning and drying, so remove excess fat. And poultry are low-acid foods, so it is critical that a pressure. So Easy to Preserve. 888-EXT-INFO (888-398-4636; toll free). Order or download materials from. So Easy Preserve New Revised So easy to preserve new & revised edition: elizabeth, cooperative extension is pleased to offer a new 5th edition of its popular book, so easy to preserve this beautiful book contains the latest us department of agriculture recommendations for safe food preservation. Sugar Grind enough Vidalia onions to yield 1 1/2 gallons. Salt and let stand thirty minutes. So Easy To Preserve Free DownloadSqueeze juice from onion salt mixture and discard juice. Power download season 1 download torrent. Ivona text to speech free download free. Wash canning jars. To onions, add vinegar, sugar, spices, and pimento. Bring to boil and cook for thirty minutes, stirring often. So Easy To Preserve PdfPack both onions and cooking liquid to cover in hot jars, leaving 1/2 inch head space. Remove air bubbles. Wipe jar rims. Process 10 minutes in a boiling water bath. Yield: About 8 pints. Source: So Easy To Preserve Note: I always make this relish in half pint jars and process for 10 minutes.
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